Imagine merging the timeless elegance of classic Italian tiramisu with the playful charm of cupcakes. Tiramisu Cupcakes offer a delightful twist, blending rich mascarpone, robust espresso, and a delicate sponge, all capped with a dusting of cocoa powder. This dessert not only captivates with its luxurious taste but also serves as a charming centerpiece that bridges cultures and cuisines. Perfect for any gathering, these cupcakes will transport your senses straight to the cobblestone streets of Italy, where coffee and sweet treats reign supreme.
What’s Unique About This Recipe
This recipe transforms the traditional layered dessert into a portable cupcake without losing the essence of the original tiramisu. Each component—from the espresso-soaked base to the creamy mascarpone topping—is crafted to ensure a perfect balance of flavors. Adding a whole ladyfinger as a garnish not only decorates the cupcake but also gives a nod to the classic dessert, creating a fusion that’s both nostalgic and innovative.
Ingredients
- Cupcake Batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup strong brewed coffee, cooled
- Mascarpone Frosting:
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- For Garnish:
- 12 ladyfingers
- Unsweetened cocoa powder for dusting
Nutrition
Each cupcake approximately provides:
- Calories: 340
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 125mg
- Total Carbohydrates: 35g
- Dietary Fiber: 0.5g
- Sugars: 22g
- Protein: 5g
Step by Step Instructions
Step 1: Preparing the Batter
- Preheat oven to 350°F (177°C) and line a muffin tin with cupcake liners.
- Sift flour, baking powder, and salt together in a bowl.
- In another bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in vanilla extract.
- Alternately whisk in the flour mixture and milk, starting and ending with flour. Stir in the cooled coffee until just combined.
- Fill the cupcake liners about two-thirds full with the batter and bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Step 2: Making the Mascarpone Frosting
- Whip the mascarpone cheese with the heavy cream, confectioners’ sugar, and vanilla extract until smooth and creamy.
Step 3: Assembling the Cupcakes
- Once cooled, pipe or spread the mascarpone frosting over each cupcake.
- Cut each ladyfinger to fit the cupcake top and briefly dip in coffee before placing on the frosting.
- Dust with cocoa powder before serving.
Serving Tips
These cupcakes are best served at room temperature. They pair beautifully with a cup of espresso or cappuccino for a mid-afternoon treat or after-dinner dessert.
Storage Tips
Refrigerate the cupcakes in an airtight container for up to 3 days. For best flavor and texture, let them come to room temperature before serving.
FAQs
Q: Can I make these cupcakes ahead of time? A: Yes, you can prepare the cupcakes a day in advance. Keep them refrigerated without the garnish and add the soaked ladyfinger and cocoa dusting just before serving.
Q: What can I use if I don’t have mascarpone cheese? A: You can substitute the mascarpone with an equal amount of cream cheese mixed with a tablespoon of heavy cream to achieve a similar creamy texture.
A Personal Point of View
As someone who adores both baking and the rich flavors of classic Italian desserts, these Tiramisu Cupcakes are a personal favorite. They encapsulate the joy of baking something that looks as delightful as it tastes. The reaction they receive at parties—surprise followed by delight—affirms that this twist on a traditional recipe is a true crowd-pleaser. Each component, from the espresso-infused base to the luscious mascarpone topping, works in harmony to deliver a dessert that’s as satisfying to make as it is to eat.