Introduction
The Bourbon Bacon Jam Juicy Lucy is an extravagant twist on the classic Juicy Lucy burger, renowned for its molten cheese core. This version elevates the experience with a rich bourbon bacon jam, adding a smoky sweetness that complements the gooey cheese filling perfectly. It’s a burger that promises not just a meal but an adventure for the taste buds, blending the bold flavors of bourbon and bacon with the indulgent pleasure of melted cheese. Ideal for grilling enthusiasts and burger aficionados, this recipe turns an ordinary barbecue into a gourmet affair.
What’s Unique About This Recipe
This burger stands out with its luxurious bourbon bacon jam, a condiment that offers a complex flavor profile featuring smoky bacon, caramelized onions, and the warm, vanilla-like notes of bourbon. The Juicy Lucy setup—cheese stuffed inside the patty rather than on top—ensures every bite is rich and satisfying. The jam not only complements the cheese but also enhances the beef, creating a symphony of flavors that make this burger truly unique.
Ingredients
- For the Bourbon Bacon Jam:
- 1/2 pound bacon, chopped
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
- For the Burgers:
- 2 pounds ground beef (80/20 mix for best flavor)
- Salt and pepper to taste
- 8 slices of cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, and additional toppings as desired
Nutrition
Each Bourbon Bacon Jam Juicy Lucy burger approximately contains:
- Calories: 780
- Fat: 45g
- Saturated Fat: 18g
- Cholesterol: 150mg
- Sodium: 950mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugars: 15g
- Protein: 50g
Step by Step Instructions
Step 1: Make the Bourbon Bacon Jam
- Cook chopped bacon in a large skillet until crisp. Remove bacon and set aside, leaving about 2 tablespoons of fat in the skillet.
- Add onions and garlic to the skillet and cook until onions are golden.
- Return the bacon to the skillet, and add bourbon, maple syrup, apple cider vinegar, brown sugar, and black pepper.
- Simmer the mixture over low heat until thick and jam-like, about 20-30 minutes, then set aside to cool.
Step 2: Prepare the Burgers
- Divide the ground beef into 8 equal portions. Flatten each into thin patties.
- Season each patty with salt and pepper. Place a slice of cheddar cheese on four of the patties.
- Cover each cheese-topped patty with another patty, sealing the edges to enclose the cheese.
- Grill the burgers over medium-high heat, about 4-5 minutes per side or until the desired doneness.
Step 3: Assemble the Burgers
- Toast the hamburger buns lightly.
- Place a cooked burger on each bun. Top generously with bourbon bacon jam.
- Add lettuce, tomato, and any other desired toppings.
Serving Tips
Serve these juicy burgers fresh off the grill with a side of crispy fries or a fresh salad. They pair beautifully with a cold craft beer or a root beer for a truly American dining experience.
Storage Tips
Store leftover bourbon bacon jam in an airtight container in the refrigerator for up to two weeks. Burgers should be consumed immediately after cooking for best taste and safety.
FAQs
Q: Can I make the bourbon bacon jam ahead of time? A: Absolutely, the jam can be prepared ahead and stored in the refrigerator, making your burger assembly quick and easy.
Q: What if I don’t have bourbon? A: You can substitute the bourbon with non-alcoholic options like apple juice or beef broth, though the unique bourbon flavor will be missing.
Crafting the Bourbon Bacon Jam Juicy Lucy is a delightful culinary project that pays off with every bite. The combination of the melty cheese core and the savory-sweet jam makes this burger not just a meal but an event. It’s perfect for those who love to experiment with bold flavors and enjoy the process of cooking as much as they enjoy eating. Whether it’s for a special occasion or a weekend treat, this burger is sure to impress and satisfy.