Introduction
Beef Nacho Casserole is a hearty, comforting dish that layers the vibrant flavors of a classic nacho platter into a bake that’s perfect for family dinners or gatherings. This casserole combines seasoned ground beef, crunchy tortilla chips, melty cheese, and a variety of toppings to create a delicious, crowd-pleasing meal. It’s an easy-to-make recipe that offers the crunch and zest of nachos with the wholesome, filling nature of a baked casserole.
What’s Unique About This Recipe
This Beef Nacho Casserole stands out because it transforms the beloved nacho components into a bake that’s easy to serve and even easier to enjoy. It features layers of crunchy tortilla chips that soften under a blanket of spicy beef and beans, all topped with loads of cheese that gets beautifully golden in the oven. This casserole is not only a fusion of flavors but also textures, making every bite a delightful mix of crispy and gooey elements.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 cup salsa
- 1 cup frozen corn kernels, thawed
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
- Optional toppings: sliced jalapeños, black olives, chopped tomatoes, sour cream, chopped cilantro
Nutrition
Each serving of Beef Nacho Casserole approximately contains:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugars: 4g
- Protein: 25g
Step by Step Instructions
Step 1: Prepare the Beef Mixture
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until soft.
- Stir in the taco seasoning, black beans, tomato sauce, salsa, and corn. Simmer the mixture for 5 minutes until everything is well combined and slightly thickened.
Step 2: Assemble the Casserole
- In a large baking dish, spread half of the crushed tortilla chips as the base layer.
- Spoon half of the beef mixture over the chips and sprinkle with one cup of cheese.
- Repeat the layers with the remaining chips, beef mixture, and cheese.
Step 3: Bake the Casserole
- Place the casserole in the oven and bake uncovered for 20-25 minutes or until the cheese is melted and bubbly.
Serving Tips
Serve the casserole hot, garnished with your choice of optional toppings like jalapeños, black olives, tomatoes, sour cream, and cilantro. This dish pairs well with a simple green salad or a side of guacamole for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.
FAQs
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance and keep it refrigerated. Add a few extra minutes to the baking time if starting from cold.
Q: Is there a vegetarian alternative for the ground beef? A: For a vegetarian version, substitute the ground beef with a plant-based meat alternative or extra beans and quinoa for added protein.
The Beef Nacho Casserole is a favorite in my kitchen for its ease and the enthusiastic response it gets every time it’s served. It’s a versatile recipe that allows for various modifications depending on dietary preferences or what I have on hand. Whether it’s a weeknight dinner or a potluck, this casserole always seems to bring people together, filling the room with its enticing aroma and the promise of a delicious, satisfying meal.